Showing posts with label food waste. Show all posts
Showing posts with label food waste. Show all posts

Tuesday, August 17, 2010

busy, busy

Who has time to blog, when there's so much work to be done?

I have been harvesting, freezing, processing etc.

I have almost all of my herbs harvested and processed. I wash, dry, chop and then freeze them on a baking sheet. After they have frozen, I transfer them to a freezer safe Mason Jar. It is so wonderful to have fresh herbs in the middle of winter! I also use this process to freeze fruit for our smoothies.

The zucchini has become bread and a main course so far. I have grated and frozen 12- 2 cup portions for later use. We love zucchini bread and cheesy zucchini soup. I will have to share the recipe. It is the yummiest soup! My family loves it! I also like to add some zucchini to goulash or spaghetti sauce. We still have lots of zucchinis growing.

Since the dog food recall last month, I have been cooking our dogs food. {one of our dogs was very sick!} I boil chicken and save the broth. I have been freezing this as well. Lots of my soup recipes call for broth, so I'm super excited that I won't have to buy any for a while!

As you can imagine, we are now in need of a stand alone freezer. It feels so good to be able to stock up on foods for my family. Having it come from my garden is a bonus!

We have four fruit trees ready to start harvesting as well. I expect to be rather busy these next few weeks, but the payoff will be worth the work!

Friday, July 23, 2010

food waste

I have been sending far too much to the compost bin lately! So, I have joined Kristen as well as so many other bloggers, in a quest to reduce waste!

Since this is my first Friday participating, I neglected to take a photo. Just this morning, I put out half of a bag of popcorn and two pieces of toast, into the squirrel feeder. {keeps them out of the bird feeder} I must remind the kiddos to eat the food they prepare!

As for veggie scraps, I have put a full bucket into the compost this week. I think I will reduce this by making some of it into stock or replanting as I just read over at Premeditated Leftovers. Who knew that you could replant veggies? Such an awesome tip!

I love reading other blogs. They not only inspire me, they offer wonderful ways to save money and sanity!