School starts next week. We have school supplies and school clothes. I am not ready, neither are the children. (I'm the weird mom that hates it when the kids go back to school. I just miss them!)
I do know that mornings can be hectic if you are not prepared. For that reason, I have spent the last couple of weeks preparing for school mornings. In the kitchen. I have been making muffins, pancakes and egg sandwiches. I'm trying to have the freezer well stocked, before school starts. I find it so much easier to thaw breakfast versus making the meal every morning.
I have just been making double batches when I have been cooking lately. I have also been freezing berries, mangoes and bananas for smoothies. There's nothing easier than to whip up a fruit smoothie and thaw a muffin and call it breakfast. Even if we get up late, smoothies and muffins are quite portable. (yes, we have been known to have breakfast on the way to school.)
Rice or coconut milk
Splash of vanilla
Splash of agave nectar
Small scoop of protein powder
Our breakfast sandwiches:
Wheat hamburger buns or English muffins (preferably on clearance)
Sliced rice cheese
Fried egg with broken yolk
Canadian bacon or regular bacon (whichever was on sale, combined with a coupon)
After I assemble the sandwiches, I freeze them on a cookie sheet and then transfer to a container. They thaw pretty quickly, in the microwave, usually about 30 seconds. The cheese is melty and yummy!