This is the yummy bread that I baked yesterday. It had barely come out of the oven and I was right there, cutting slices. I actually ate 2 slices before I even served dinner. Oh geez...ha ha!
This is the zucchini that I shredded and sliced, ready for the freezer. Some came from my garden, some from the farmers market. Hello winter soups, breads and casseroles!
After the crazy storm that we had here in July, I didn't have any hopes of harvesting anything. Boy was I surprised this morning! 3 zucchini, 1 baby butternut squash. 1 large spaghetti squash 4 cherry tomatoes and 5 stalks of lavender flowers. YAY!!!!
This is the tomato sauce that I cooked and pureed. I put LOTS O' tomatoes and zucchini in my turkey roaster, along with onions, banana peppers, basil and garlic and a drizzle of olive oil. {all the veggies came from the farmers market, the herbs from my garden} I just let it simmer all day and when it was mushy, I blended it all in my food processor. YUM!
Read this book and follow this blog to find more amazingly easy recipes like this one!
These are the muffins that I went crazy baking a couple of weeks ago! They are all in the freezer now. I made 27 regular sized muffins....
...and 52 mini muffins. I'll post the recipe later.
This is the lone zucchini harvested last month. It was such a happy day for me!
Have a wonderful September day!
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