Wednesday, November 10, 2010

it's soup time!

It's finally cold here. I was wondering if this day would ever come. We had a dusting of snow yesterday, and expect more tomorrow.

That means it's soup time! This is my cabbage soup, currently cooking in the slow cooker. It already smells so yummy!

Cabbage Soup
1 lb ground meat
4 potatoes, peeled and diced {I don't peel mine}
4 carrots, peeled and diced
4 cups cabbage, shredded
1/4 cup onion, diced
1-10oz can tomato soup
4 cups of water
1 T bouillon
1/2t garlic powder
salt and pepper to taste

Brown meat and drain. Put into slow cooker and cover with remaining ingredients. Make sure that water covers veggies. Cover and cook on low for 6-8 hours.
This recipe makes 10-12 servings. Instead of cutting it in half, I make the full recipe and freeze the rest.

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