I forgot to take pictures of the dishes, so instead I give you this:
Chicken Enchilada Casserole
2-3 pounds chicken, cooked and shredded
1 cup cream of mushroom soup per each pound of chicken
1/3 can water per can of soup
1- 4 ounce can diced green chilies
1 pound shredded cheese
6 inch corn tortillas
Mix soup, chicken, water and chilies in a bowl. Line bottom of casserole dish with tortillas. Layer half of chicken/soup mixture on top followed by half of cheese. Repeat layers starting with tortillas. Sprinkle cheese on top and bake at 350 degrees until cheese is melted. Serves 6-8.
This recipe can get pretty expensive if you aren't careful. I buy my tortillas at Sam's Club and divide them before freezing. I also buy the soup and chilies on sale.
Barbecue Chicken Burritos
1/2 pound cooked shredded chicken
1 1/2 cups julienned green peppers
1 cup chopped onion
1/2 cup barbecue sauce
1 1/2 cups shredded cheese
4- 10 inch flour tortillas
Mix all ingredients in bowl. Sprinkle cheese down the middle of each tortilla and top with chicken mixture. Fold up ends and roll up. In skillet, heat 4 tablespoons of oil. Fry on each side until browned. Yum!